What is it?

Concentrated liquid flavoring made by distilling the essential flavor of coconut.

How to choose:

Look for all natural extracts; they may be pricey but will have a much better flavor.

How to prep:

Use it sparingly: it can leave a chemical aftertaste if used too heavily.

How to store:

Coconut extract will keep indefinitely in a cool, dry place.

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Recipes

• 
  Recipe

  Old-School Coconut Cream Pie

  Shreds of coconut give the creamy filling some texture. For a twist, substitute 1-1/3 cups coconut milk and 1 cup whole milk, and omit the coconut extract.

• 
  Recipe

  Coconut Rice Pudding with Mango

  Coconut and mango give a Thai twist to the creamy classic rice pudding.

• 
  Recipe

  Sour Cream Pound Cake

  The combination of vanilla, coconut and almond extracts creates an intriguingly delicious flavor. You can make this cake with only the vanilla, but try the recipe first as written.

• 
  Recipe

  Sour Cream Chocolate Cake with Coconut Frosting

  Baking the layers at 300°F keeps the cake exceptionally moist. Serve it at room temperature; the coconut softens when refrigerated.