What is it?
Concentrated liquid flavoring made by distilling the essential flavor of coconut.
How to choose:
Look for all natural extracts; they may be pricey but will have a much better flavor.
How to prep:
Use it sparingly: it can leave a chemical aftertaste if used too heavily.
How to store:
Coconut extract will keep indefinitely in a cool, dry place.
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Recipe
Old-School Coconut Cream Pie
Shreds of coconut give the creamy filling some texture. For a twist, substitute 1-1/3 cups coconut milk and 1 cup whole milk, and omit the coconut extract.
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Recipe
Coconut Rice Pudding with Mango
Coconut and mango give a Thai twist to the creamy classic rice pudding.
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Recipe
Sour Cream Pound Cake
The combination of vanilla, coconut and almond extracts creates an intriguingly delicious flavor. You can make this cake with only the vanilla, but try the recipe first as written.
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Recipe
Sour Cream Chocolate Cake with Coconut Frosting
Baking the layers at 300°F keeps the cake exceptionally moist. Serve it at room temperature; the coconut softens when refrigerated.
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