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What is it?

Crisp cornichons contribute a tangy edge to anything they’re added to. The French-style sour gherkins are unripe baby cucumbers that have been pickled in a vinegary brine.

Cornichons—French for “little horns”—are traditionally served with pâtés and cured meats and fish.

Don’t have it?

If cornichons aren’t available in your area, try substituting baby dill pickles

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Leave a Comment


  • User avater
    JanetPCooley | 05/17/2019

    This frenchy is a very yummy and very delicious!

  • User avater
    SharonJBean | 10/15/2018

    Very delicious frenchy.

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