What is it?
An essential ingredient in Japanese cuisine, dashi is a broth made from dried kombu seaweed and shavings of preserved bonito (a tuna-like fish). Traditionally made from scratch, even by home cooks, these days instant dashi is often used. Dashi is the base of miso soup, many noodle soups, and some sauces.
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Recipe
Grilled Salmon with Aleppo-Honey Glaze, Turnips, and Kale
Zesty ginger-spiked vegetables are the perfect foil to this richly glazed fish.
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