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Dried Figs

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  • Cod Grilled in Grape Leaves
    Recipe

    Alaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter

    Try something a little different by wrapping portions of cod in grape leaves. It’s not difficult and makes a delightful surprise at the table when you cut open the packet…

  • Recipe

    Fennel and Fig Pesto

    The sweetness of fig contrasts the tingly heat of fresh ginger and the bright acidity of grapefruit. Serve as part of a cheese course or on crostini.

  • Recipe

    Dark Chocolate Bark with Figs, Almonds, and Candied Oranges

    Can something taste like Christmas? Embedded with candied oranges, almonds, and gingerbread-spiced figs, this chocolate bark embodies the season.

  • Recipe

    Pumpkin Seed-Fig Granola

    Hearty rye and spelt flakes complement the usual rolled oats in this granola, with warm autumnal notes from dried figs, cinnamon and pepitas. Prefer to use just oats? Feel free;…

  • Recipe

    Baked Brie with Pears and Apricots

    Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve…

  • Recipe

    Pork Crown Roast with Dried-Fruit-Sourdough Stuffing and Brandy Cream Sauce

    Move over, turkey. This may well be the new “it” roast for the holidays, especially if you’re cooking for a crowd. The center of this grand roast is filled with…

  • Recipe

    Grilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens

    Pizza may not be the first thing you think of for the grill, but it grills beautifully and is easily topped with a variety of meatless options. Here, grilled beets…

  • Recipe

    Ricotta Blintzes with Dried Fruit Compote

    This classic brunch dish consists of a creamy ricotta filling wrapped in tender crĂŞpes and cooked in butter until golden-brown. It's topped with a sweet-tart compote of dried cherries, apricots…

  • Recipe

    Tunisian Braised Short Ribs

    Dried figs and a Mediterranean spice blend give these short ribs a North African twist. Serve them over a fluffy herbed couscous pile. Or customize your own braised short rib recipe with the…

  • Recipe

    Sear-Roasted Pork Chops with Balsamic-Fig Sauce

    Sear-roasting is a restaurant technique you can easily to do at home. For the best sear, you’ll need to get your pan extremely hot first. Then, once you add the…

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