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RecipeAlaskan Cod Grilled in Grape Leaves with Ouzo-Fig Butter
Try something a little different by wrapping portions of cod in grape leaves. It’s not difficult and makes a delightful surprise at the table when you cut open the packet…
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RecipeFennel and Fig Pesto
The sweetness of fig contrasts the tingly heat of fresh ginger and the bright acidity of grapefruit. Serve as part of a cheese course or on crostini.
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RecipeDark Chocolate Bark with Figs, Almonds, and Candied Oranges
Can something taste like Christmas? Embedded with candied oranges, almonds, and gingerbread-spiced figs, this chocolate bark embodies the season.
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RecipePumpkin Seed-Fig Granola
Hearty rye and spelt flakes complement the usual rolled oats in this granola, with warm autumnal notes from dried figs, cinnamon and pepitas. Prefer to use just oats? Feel free;…
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RecipeBaked Brie with Pears and Apricots
Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve…
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RecipePork Crown Roast with Dried-Fruit-Sourdough Stuffing and Brandy Cream Sauce
Move over, turkey. This may well be the new “it” roast for the holidays, especially if you’re cooking for a crowd. The center of this grand roast is filled with…
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RecipeGrilled Goat Cheese Pizza with Figs, Beets, and Wilted Greens
Pizza may not be the first thing you think of for the grill, but it grills beautifully and is easily topped with a variety of meatless options. Here, grilled beets…
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RecipeRicotta Blintzes with Dried Fruit Compote
This classic brunch dish consists of a creamy ricotta filling wrapped in tender crêpes and cooked in butter until golden-brown. It's topped with a sweet-tart compote of dried cherries, apricots…
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RecipeTunisian Braised Short Ribs
Dried figs and a Mediterranean spice blend give these short ribs a North African twist. Serve them over a fluffy herbed couscous pile. Or customize your own braised short rib recipe with the…
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RecipeSear-Roasted Pork Chops with Balsamic-Fig Sauce
Sear-roasting is a restaurant technique you can easily to do at home. For the best sear, you’ll need to get your pan extremely hot first. Then, once you add the…
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