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RecipeCranberry Ice with Prosecco
Delicious on its own, this ice is magical as an element of a drink or a creamy dessert. Dollop a bit onto a cup of rice pudding or panna cotta.…
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RecipeNuevo Negroni
White rum in place of gin and a splash of sparkling rosé adds bubbly fun to this bittersweet classic.
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Moveable FeastWarm Beet and Strawberry Salad with Lardo and Cava Vinaigrette
Salty crumbled ricotta salata and lardo (cured pork fat back), with its melt-in-your mouth texture and rich pork flavor, complement sweet roasted beets and juicy strawberries.
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RecipeApricot-Vanilla Sparkling Wine Floats
A grown-up take on a root beer float, this dessert is elegant yet playful, and a great way to take advantage of stone fruit season.
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RecipeGingerbread-Brandy Trifle
This luscious dessert marries layers of gingerbread cake, chopped crystallized ginger, and a creamy filling spiked with brandy, sparkling wine, and black tea.
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RecipeQueen Bee Mojito
Camper English uses honey to flavor this combination of three classic cocktails in one glass: the Air Mail (rum, honey, citrus, and Champagne), the Champagne Cocktail, and the Mojito. Look…
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RecipeSt. Cecilia Society Punch
This punch is named for a famously private and exclusive social organization founded in Charleston, South Carolina, in the 18th century. The recipe can easily be doubled. Find this and…
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RecipeSparkling Pomegranate Cocktail
As with any Champagne cocktail, for this recipe you want a moderately priced sparkling wine that tastes good enough to sip on its own, but that you'll feel all right…
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RecipeWinter Fruit Salad
If you don't have sparkling wine on hand, a crisp Chardonnay (not an oaky one) works well, too.
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