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Duck

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  • Recipe

    Parisian Grain Bowl with Lentils and Duck Confit

    Lentils and duck are a double dose of protein in this trés chic grain bowl. A smaller portion of grain than other bowls keeps it from being too heavy.

  • Recipe

    Rosemary and Orange Slow-Roasted Duck

    No need to take out the thermometer for this recipe; the duck is simply roasted until falling-off-the-bone tender. If you have a convection oven, use it; the hot blowing air…

  • Recipe

    Sear-Roasted Duck Breasts with Grapefruit-Balsamic Sauce

    Seared duck breast, cooked to rare or medium rare, satisfies like steak. The rich, refined sauce, which is so good you’ll want to lick it off the plate, can be…

  • Recipe

    Red-Wine Braised Duck Legs with Dried Fruit, Capers, and Lemon

    The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice,…

  • Recipe

    Duck-Pistachio Lettuce Wraps

    This colorful wrap features crunchy pistachios and cabbage, plus luscious duck confit and quick-pickled chiles. The thinly sliced chiles sit in a combination of white vinegar and sugar. You can…

  • Recipe

    Thai Spicy Duck & Pineapple Fried Rice

    Rich roast duck (available at an Asian market), fragrant basil and chunks of sweet pineapple make this quick dish a cut above your everyday fried rice.

  • Recipe

    Duck-Fat Fried Potatoes

    If you make Miso-Braised Duck Legs, you’ll have fat left over from rendering the legs. Duck fat in general is a precious ingredient that lends amazing flavor to other foods,…

  • Recipe

    Miso-Braised Duck Legs

    The savory duck legs in this sumptuous, comforting dish are thoroughly infused with earthy brown-rice miso flavor after being coated for 12-plus hours. They’re best served over rice or potatoes…

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