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English Muffins

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english muffins

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  • Squash, Leek, and Spinach Gratin
    Recipe

    Summer Squash, Leek, Spinach & Parmesan Gratin

    Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with…

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    Lobster Benedict

    Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.

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    Poached Egg and Asparagus Toasts with Beurre Blanc

    This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…

  • Recipe

    Quinoa and Black Bean Burgers with Tomatillo Guacamole

    Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.

  • Moveable Feast

    Etta’s Dungeness Crab Eggs Benedict with Lemon Dill Hollandaise

    Etta’s, Tom Douglas's seafood restaurant in Seattle's Pike Place Market, often changes up the flavor of hollandaise by adding ingredients like chipotle or crab “butter.” But this simple, classic combo…

  • Recipe

    Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette

    In this creative twist on eggs benedict, the eggs and bacon are poached together in plastic sacks (similar to the sous vide method of cooking), then rolled in English muffin…

  • Recipe

    Classic Eggs Benedict

    The key to this brunch classic is delicious simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic hollandaise sauce. Eggs Benedict can be intimidating for a first-timer,…

  • Recipe

    Parmesan-Crumbed Chicken

    A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.

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