english muffins

Recipes

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  Recipe

  Summer Squash, Leek, Spinach & Parmesan Gratin

  Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with…

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  Recipe

  Lobster Benedict

  Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.

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  Poached Egg and Asparagus Toasts with Beurre Blanc

  This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…

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  Recipe

  Quinoa and Black Bean Burgers with Tomatillo Guacamole

  Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.

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  Moveable Feast

  Etta’s Dungeness Crab Eggs Benedict with Lemon Dill Hollandaise

  Etta’s, Tom Douglas's seafood restaurant in Seattle's Pike Place Market, often changes up the flavor of hollandaise by adding ingredients like chipotle or crab “butter.” But this simple, classic combo…

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  Recipe

  Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette

  In this creative twist on eggs benedict, the eggs and bacon are poached together in plastic sacks (similar to the sous vide method of cooking), then rolled in English muffin…

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  Recipe

  Classic Eggs Benedict

  The key to this brunch classic is delicious simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic hollandaise sauce. Eggs Benedict can be intimidating for a first-timer,…

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  Recipe

  Parmesan-Crumbed Chicken

  A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.