
english muffins
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Recipe
Summer Squash, Leek, Spinach & Parmesan Gratin
Over the years, I’ve done many Provençal “tians” or gratins of layered summer vegetables, and they’re always a crowd favorite. I love this version: zucchini and summer squash, layered with…
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Recipe
Lobster Benedict
Think eggs Benedict is decadent? Wait until you taste this lobster-centric version from Matt Jennings of Townsman restaurant in Boston.
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Recipe
Poached Egg and Asparagus Toasts with Beurre Blanc
This quick take on eggs Benedict eschews Hollandaise sauce and ham in favor of tangy beurre blanc and fresh asparagus. It takes slightly more than 10 minutes, but it looks…
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Recipe
Quinoa and Black Bean Burgers with Tomatillo Guacamole
Quinoa gives these veggie burgers a fantastic “chew,” and of course packs plenty of protein. Tasty on an English muffin, they’re also delicious served sans bun.
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Recipe
Deep-Fried Bacon and Eggs with Lemon-Egg Vinaigrette
In this creative twist on eggs benedict, the eggs and bacon are poached together in plastic sacks (similar to the sous vide method of cooking), then rolled in English muffin…
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Recipe
Classic Eggs Benedict
The key to this brunch classic is delicious simplicity: poached fresh eggs, Canadian bacon, toasted English muffins, and an authentic hollandaise sauce. Eggs Benedict can be intimidating for a first-timer,…
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Recipe
Parmesan-Crumbed Chicken
A simple Parmesan and breadcrumb mixture gives these breasts a crunchy coating and keeps them moist inside.
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