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Recipe
KahlĂşa, Espresso, and Chocolate Trifle with Candied Peanuts
Tempering the eggs is the key to a smooth custard. Adding just 1/4 cup of the hot milk mixture to the egg yolks prevents accidentally scrambling the eggs before the…
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Recipe
Rib-Eye Steaks Rubbed with Coffee and Cocoa
To match the steaks’ rich, beefy flavor, they're rubbed with a cocoa-espresso spice mix. It adds depth and a subtle bitter undertone that’s downright addictive.
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Recipe
Chocolate-Dipped Espresso Shortbread Cookies
Melting chocolate with shortening helps the chocolate set without the need to temper it. You can omit the shortening and the dipping, and instead drizzle plain melted chocolate on the…
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Recipe
Updated TiramisĂą
Even people who thought they ate enough tiramisĂą in the '80s to last them a lifetime love this dessert. It's light, sophisticated, and not too sweet. What makes this tiramisĂą…
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