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Gruyère

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  • Potato Pancetta Turnover
    Recipe

    Sweet Onion, Gruyère, Pancetta, and Potato Turnover

    Puff pastry always feels special. Here, it’s paired with potato and pancetta for a breakfast turnover that will turn heads. You can assemble the pastry the night before and bake…

  • Recipe

    Truffled Lobster Macaroni and Cheese

    Thoughtfully selected cheeses mingle to create a delicate, silky sauce that allows the lobster to shine. With a touch of truffle oil, this dish is a huge hit at Steve…

  • Recipe

    Cobb-Style Salad with Roast Beef and Fresh Herb Dressing

    There’s nothing wrong with a cold supper when it’s bursting with as much color and flavor as this composed salad. While the ingredient list may look long, the prep is…

  • Recipe

    Ham, Leek, and Cheese Bread Pudding

    This savory stratalike dish would work well as part of an Easter brunch. Choose your favorite style of ham to tailor the dish to your taste.

  • Recipe

    Roasted Brussels Sprouts and Mushroom Frittata

    Mushrooms make this vegetarian main course taste rich and almost meaty, while the roasted sprouts add a sweet, caramelized flavor. Serve it to a crowd, or have leftovers for breakfast.

  • Recipe

    Ham and Mushroom Quesadilla

    Quesadillas don’t always need to feature Mexican ingredients. The flavors in this one are more European than south of the border. Sour cream? Sure. Salsa? Nah.

  • Recipe

    Porter Bacon Mac & Cheese

    Porter’s deep-roasted coffee flavors complement the rich, creamy cheese sauce, while its mild, smoky notes play off the bacon (even more so if you use a smoked porter).

  • Recipe

    Spinach and Leek Soup with Garlic and Cannellini Beans

    Creamy, earthy beans and plenty of greens make this delicately lemony soup satisfying enough for a light meal. Just serve it with some good crusty bread—or a sandwich, if you’re…

  • Recipe

    Crumble-Topped Crab and Pancetta Mini Quiches

    Two-bite mini quiches are perhaps the most versatile savory recipe in any baker’s repertoire. They are perfect for a brunch buffet, holiday party hors d’oeuvres, or Super Bowl snack, and…

  • Recipe

    Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts

    As if a creamy gratin on its own weren’t rich enough, this version, studded with chestnuts and layered with crisp prosciutto, pulls out all the stops and might make you…

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