What is it?
Guajillos are dried red chiles used extensively in Mexican cuisine, especially for moles and adobo sauces. The fresh version of guajillos are known as mirasol chiles (though the chiles aren’t often used fresh in Mexican cooking). When dried, they have a brick-red hue, a mild to medium heat level, and fruity, herbal flavor notes
This burger by Joe Isidori from Black Tap Craft Burgers & Beer is so flavorful you almost don’t need any toppings. If you like, try it with ground turkey (or…