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Hot Sauce

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  • Brunswick Pork Sandwiches
    Recipe

    Brunswick Pork Sammies

    Made in an Instant Pot or other multicooker, these piled-high, slaw-topped pork sandwiches hit the spot during a busy day. The pork is also great served on its own as…

  • Lobster rolls with dill
    Recipe

    Lobster Rolls with Fresh Dill

    Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…

  • chavela
    Recipe

    Cha Cha Chavela

    The Bloody Mary meets the Boilermaker. Served with or without a shot of tequila, this spicy beer-and-V8 blend is a great way to cool down on a hot day.

  • Recipe

    Sweet and Spicy Tuna Tartines

    This elevated open-face tuna sandwich packs a ton of disparate flavors that come together for an incredible bite.

  • Recipe

    Skillet Shepherd's Pie

    This kind of dish is perfect for a still-cold spring night. It’s hearty and filling, but the peas and mint hint at the warm weather to come.

  • Recipe

    Slow-Cooker Southern-Style Short Ribs with Pimiento Grits

    Tender, meaty beef short ribs are classic cold-weather comfort fare, but these—made in a slow cooker while you tend to the rest of your life—harken back to summer, thanks to…

  • Recipe

    Russian Dressing

    Sure, you can buy Russian dressing, but homemade is so much better. Plus, you likely have all the ingredients on hand. It's terrific on a Reuben or alongside Baked Eggs…

  • Recipe

    Cane-Syrup Gingersnaps

    Made with ginger, black pepper, and hot sauce, this gingerbread cookie is sure to help warm up a wintry day.

  • Recipe

    Creamy Rutabaga and Tomato Soup with Chive Oil and Smoked Almonds

    Rutabaga gives this elegant soup nice body and a peppery undertone that works well with the smoked-almond garnish.

  • Recipe

    Roasted Brussels Sprouts and Mushroom Frittata

    Mushrooms make this vegetarian main course taste rich and almost meaty, while the roasted sprouts add a sweet, caramelized flavor. Serve it to a crowd, or have leftovers for breakfast.

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