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  • Recipe

    Cajun-Style Chicken and Sausage Jambalaya

    This is a traditional Cajun-style (brown) jambalaya, chock full of smoked meats with nary a tomato in sight. Although Louisiana-style ingredients are increasingly available these days, it may be difficult…

  • Recipe

    Warm French Lentil Salad with Smoked Sausage

    This classic bistro salad would make a fine first course, but it's also good at the center of a weeknight meal. The very small, dark greenish-brown du Puy lentils (also…

  • Recipe

    Paprika Chicken with Kielbasa

    This is a riff on a traditional Hungarian dish, Chicken Paprikás. I’ve added kielbasa and pimentón because I love the smoky flavor they contribute.


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