Most Popular
-
RecipeLamb Tagine with Cinnamon-Scented Onions and Tomatoes
This tagine comes from the western foothills of the High Atlas mountains. There, a young Berber chef, Habiba Irich, made me a tagine similar to this one, and its haunting…
-
RecipeGrilled Herb-Crusted Leg of Lamb with Fresh Mint Sauce
Boneless leg of lamb is the perfect cut for feeding a crowd. It’s large, wonderfully flavorful, easy to prepare, and cooks to varied donesses. I like butterflying (or further flattening…
-
RecipeGrilled Lamb Kebab Salad with Cucumber, Tomatoes & Pita
Main-dish salads are summer's answer to the one-bowl weeknight meal. They're super easy to put together, and in this case, the lamb salad is light but complete. It's also a…
Comments
Leave a Comment
Comments