Fine Cooking Magazine - June/July 2020

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Lamb Leg Steaks

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Recipe
Lamb Tagine with Cinnamon-Scented Onions and Tomatoes

This tagine comes from the western foothills of the High Atlas mountains. There, a young Berber chef, Habiba Irich, made me a tagine similar to this one, and its haunting…
Recipe
Grilled Herb-Crusted Leg of Lamb with Fresh Mint Sauce

Boneless leg of lamb is the perfect cut for feeding a crowd. It’s large, wonderfully flavorful, easy to prepare, and cooks to varied donesses. I like butterflying (or further flattening…
Recipe
Grilled Lamb Kebab Salad with Cucumber, Tomatoes & Pita

Main-dish salads are summer's answer to the one-bowl weeknight meal. They're super easy to put together, and in this case, the lamb salad is light but complete. It's also a…

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Apricot-and-Herb-Stuffed Leg of Lamb

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