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Recipe
Lamb Brochettes with Black Olive & Mint Vinaigrette
The intense meaty flavor of these brochettes is nicely offset by a dish of boiled fresh new potatoes. If you can’t find fresh marjoram, use another fresh herb, like oregano.
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Recipe
Lamb Tagine with Honey, Prunes, Onions & Toasted Almonds
I like to serve this tagine with couscous or chunks of warm, crusty bread.
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