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Linguine

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A.K.A

linguini

What is it?

Flatter and wider than spaghetti, but thinner than fettuccine, linguine (which comes from the Italian word meaning “little tongues”) is a long, flat pasta. Traditionally, linguine is served with pesto, but it’s also popular in seafood dishes, like the classic Linguine with Clam Sauce.

Don’t have it?

You can substitute another long, thin pasta.

How to prep:

As with most other pastas, cook linguine in generously salted boiling water until tender.

    Recipes

  • Alpine Linguine
    Recipe

    Alpine Linguine

    Inspired by the cuisine of Northern Italy, this pasta dish features thin slices of caramelized Brussels sprouts and crispy bites of speck, the smoky cousin of prosciutto, which will also…

  • Lemony zucchini Linguini
    Recipe

    Lemony Zucchini Linguine

    This quick, flavorful dish lets you take advantage of the season’s bounty of zucchini. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.

  • Linguine with Clams
    Recipe

    Linguine with Clams, Bacon, and Tarragon

    It’s amazing how the addition of tarragon plays with our notion of classic linguine and clam sauce. The herb makes it feel lighter and more summery.

  • Recipe

    Linguine with Fire-Roasted Romesco Sauce

    Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.

  • Recipe

    Lemony Linguine with Shrimp and Green Olives

    Lemon zest and juice contribute bright flavor to a quick and easy pasta, making it the perfect antidote to a cold wintry day.

  • Recipe

    Pasta with Calamari, Tomatoes, and Toasted Breadcrumbs

    In Italy, pasta paired with mild-flavored fish is not usually topped with cheese, but breadcrumbs often take its place. Here, the crisp texture and toasty flavor of the crumbs complement…

  • Recipe

    Spicy Sausage and Artichoke Linguine

    Nutty, buttery artichokes balance spicy Italian sausage, while crispy breadcrumbs and creamy mascarpone sauce make the whole dish hard to resist.

  • Recipe

    Creamy Linguine with Peas, Ham, and Sage

    Peas are a perfect match with ham and cream, and together, they create a fast but luxurious sauce. If you don’t like sage, feel free to leave it out or…

  • Recipe

    Linguine with Mussels and Smoked Paprika

    Shellfish and pasta are always great companions. A touch of sherry and burst of smoky paprika give this dish a Spanish flavor.

  • Recipe

    Linguine with Cauliflower and Prosciutto

    Anchovies and cauliflower are a classic Italian pairing; the anchovies instill a deep, savory (not fishy) flavor that’s made even better here with the addition of garlic, fresh rosemary, and…

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