What is it?
If you wrinkle your nose at the phrase “maraschino cherries,” forget those ersatz artificially colored (and flavored) glowing-red orbs and discover the real deal: sour marasca cherries preserved in a syrup or liqueur distilled from the same cherries. They are pricey, to be sure, but a worthwhile splurge.
Layers of streusel (shown here with Cocoa Cardamom Streusel) provide a surprising buttery crunch that contrasts with the cool, creamy scoops of ice cream and the luxurious cherries. Imported Italian…