A northern Italian condiment made of candied fruit and mustard seeds or mustard oil, mostarda is traditionally served alongside a bollito misto, a classic stew. It also adds a sweet-and-spicy note to roasted meats or veal or pork cutlets, and is a fabulous addition to a cheese board.
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The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…
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