Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon


Save to Recipe Box
Add Private Note
Saved Add to List

    Add to List

Add Recipe Note

What is it?

Orzo is a small pasta that’s similar in size and shape to rice, and can resemble risotto in both flavor and richness when cooked and combined with broth and cheese. This tiny pasta is a great addition to soups and makes a wonderful pasta salad. Side dishes made with orzo are also particularly nice with rich braises, roasted meats and poultry, or anything with a pan sauce that can mingle with the pasta.

How to prep:

In general, cooking orzo is like cooking any other pasta; just check frequently to avoid overcooking, as it can turn to mush if ignored. You’ll want to bring a large pot of water to a rolling boil and add a generous amount of salt before adding the orzo—the water should taste almost like seawater (the pasta absorbs only a small amount of the salt). The cooking time will vary depending on the brand, but you can anticipate that it will cook in slightly less time than other pastas.


  • Orzo with Shrimp, Tomatoes, and Feta

    Orzo with Shrimp, Tomato, and Marinated Feta

    The combination of shrimp, feta, tomatoes, and pasta is one that I love. I return to it time and again for easy one-pot suppers. Orzo is the little pasta that…

  • Orzo Salad

    Orzo with Cucumber, Tomatoes, and Feta

    This easy summer side dish is delicious served with lamb kebabs or any grilled fish, or pack it for a picnic to serve alongside fried or grilled chicken.

  • Recipe

    Orzo with Fontina, Lemon, and Herbs

    Reminiscent of cheesy herbed rice, but even quicker to prepare, this speedy side is delicious with grilled chicken or steak.

  • Recipe

    Orzo with Pistachios and Lemon

    This pasta side dish is delicious served with roast chicken or braised short ribs.

  • Recipe

    Lemony Orzo Soup with Baby Spinach and Peas

    Inspired by Greek avgolemono—a soup made with eggs, lemon, and rice or pasta—this recipe has spinach and baby peas for a soup that’s light and comforting. Use vegetable broth instead…

  • Recipe

    Grilled Corn and Orzo Salad with Basil

    Great at room temperature, this zesty pasta salad is perfect for a picnic, potluck, or buffet. It’s versatile, too—any small pasta works well, and you can swap out the basil…

  • Recipe

    Grilled Lamb, Tomato, and Halloumi Skewers with Orzo Salad

    A tangy, garlicky marinade made with lots of fresh oregano pairs perfectly with full-flavored lamb. Unlike most cheeses, which melt at high heat, halloumi holds up well to grilling, so…

  • Recipe

    Orzo with Cherry Tomatoes, Gorgonzola, and Chives

    The sweet tomatoes in this simple pasta salad are juxtaposed against pungent Gorgonzola cheese. Make it extra gorgeous by mixing several colors and shapes of cherry tomatoes.

  • Recipe

    Orzo with Brown Butter and Parmesan

    This little black dress of a side dish pairs with practically anything—grilled meat, roasted chicken, sautéed vegetables. Like rice pilaf, the orzo is browned in butter before broth is added,…

  • Recipe

    Seared Scallops with Pumpkin and Herbed Orzo

    This stunning dish gets a double dose of pumpkin. Tender chunks of the sautéed flesh are stirred with orzo and the dish is finished with a sprinkling of chopped roasted…


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 50%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial