
unhulled pepitas
What is it?
Pepitas are pumpkin seeds. Fresh from the pumpkin, each green seed is encased in a beige, slightly tough but edible hull. With their hull stripped away, the seeds are dark green, slightly larger than sunflower seeds, and have a deep, nutty flavor.
Recipes calling for pepitas are often referring to the hulled seeds. A popular ingredient in Mexican cuisine, hulled pepitas are lovely, crunchy garnish for soups and salads. Hulled or unhulled, they also make a great snack on their own, roasted and sprinkled with salt, sugar, or spices.
How to choose:
Look for hulled pepitas in well-stocked grocery stores and natural food stores.
How to prep:
You can hull the seeds yourself by cracking and peeling off the hulls, but this is a tedious task; we recommend that if you need hulled seeds, you buy them that way.
How to store:
After opening the package, store the pepitas in the freezer for up to six months.
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Chile-Chocolate Rugelach
With guajillo chile chocolate and toasted pepitas, this traditional Jewish cookie takes on a Mexican twist.
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This salad-in-a-glass does two great things: The presentation makes a hearty salad much more visually appealing. Also, by using grains and beans as accents (instead of weighing down the salad…
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Ricotta and Goat Cheese Tart with Fresh Figs
The flavors of this tart are second only to its beautiful presentation. You can substitute sunflower seeds for the pumpkin seeds, if you like.
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Parsnip & Parmesan Soup with Pumpkin Seed Pesto
This silky soup is quite good on its own, but the gorgeous green pesto adds a burst of flavor.
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Peruvian Quinoa Bowl with Grilled Steak and Vegetables
Grilled steak and vegetables capture Latin barbecue flavors. Ponzu is a tangy Japanese citrus-and-soy sauce, which is a nod to the Japanese influences in Peruvian cuisine.
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Recipe
Cilantro-Pepita Hummus
This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.
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Recipe
Chocolate Cake with Candied Ancho and Pepitas
This cake has long been a favorite of mine; the sugar and pepitas (hulled pumpkin seeds) on top conspire to make a slightly crackly topping while the cake itself is…
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Moveable Feast
Horseradish Kale Caesar Salad with Seeds
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Moveable Feast
Steak Fajitas with Peperonata and Tomatillo-Walnut Mole
If you can’t find blood orange vinegar, you can substitute lime juice or red wine vinegar.
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Green Cabbage Salad with Spiced Pepitas
Cilantro, lime, and chili powder give this crisp salad a Mexican flavor. Toss in some Cotija, a crumbly cow’s milk cheese, and you’ve got the ultimate taco topping.
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