Zucchini, Pea, and Pesto Lasagne

This free-form, no-bake lasagne features fresh flavors and is much quicker to make than traditional vegetable lasagne.

Grilled Potato Salad with Pesto and Escarole

Aromatic basil pesto ties together grilled potatoes, escarole, and red onion. Serve it with barbecued chicken or grilled sausages, and it will be the only side you need. Red-skin potatoes…

Cavatelli with Shiitake Mushrooms, Asparagus, and Pesto

Basil pesto and asparagus add spring-like color and flavor to pasta and mushrooms. If you can find fresh cavatelli, all the better.

Pesto Deviled Eggs

Put a summery spin on the classic deviled eggs recipe with a few spoonfuls of fresh basil pesto.

Raw Asparagus Pesto

This bright-green, fresh-tasting pesto is perfect for spreading on sandwiches, tossing with hot pasta, or slathering on crostini.

Classic Basil Pesto

To make more than 1 cup of pesto, pound or process multiple batches instead of doubling the recipe in a single batch. Video: Watch our Homegrown/Homemade team make a batch of…

Grilled Portobello & Goat Cheese Sandwiches

This panini-style sandwich pairs the earthy flavor of the portobellos with the mild, tangy goat cheese and salty, robust green-olive pesto.

Arugula Salad with Pesto Vinaigrette

This is the perfect rush-hour dinner salad made fabulous with a couple of pantry staples: artichoke hearts and pesto. Effortless never tasted so good!

Pasta Salad Recipe: Create Your Own

Perfect for an outdoor party or picnic, pasta salad is a versatile summer side dish. But we've all had less-than-spectacular renditions: if not well-made, they can be rubbery, starchy or…

Cilantro Pesto