What is it?
Piment d’Espelette chiles come from a group of ten villages (one of which is called Espelette) in the Basque region of southwestern France. The slightly sweet, mildly spicy chiles are most commonly ground into a coarse powder.
Don’t have it?
The flavor isn’t exactly the same, but you can substitute regular crushed red pepper flakes.
How to store:
Store in a an airtight container in a cool, dry place for up to six months.
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