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Popcorn

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  • Recipe

    Maple-Bacon Popcorn

    As we all know, bacon makes everything better, even popcorn. For the most bacon flavor, pop the corn in the rendered bacon fat.

  • Recipe

    Togarashi Popcorn with Dry-Roasted Edamame

    Mildly hot, with notes of citrus and pepper, togarashi is a Japanese spice powder often used to flavor noodles. Here, it adds a tingly heat to the popcorn. And if…

  • Recipe

    Dukkah-Spiced Popcorn

    Dukkah, also spelled duqqa, is an Egyptian nut, seed, and spice mixture used to season everything from yogurt dips to grilled meats; warm popcorn really brings out its fragrant, nutty…

  • Recipe

    Truffle & Parmesan Popcorn

    It’s almost impossible to resist the scent of truffle. Bring out a bowl of this at a party, and watch your guests come running.

  • Recipe

    Cinnamon Toast Popcorn

    Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.

  • Recipe

    Dark Chocolate and Coconut Popcorn

    Popcorn as dessert? Why not, when it’s streaked with dark chocolate melted by the heat of the just-popped popcorn and tossed with sweetened coconut.

  • Recipe

    Chinese Five-Spice Popcorn

    For something so simple, this packs a huge flavor punch, thanks to the heady aroma of five-spice powder. Though good with store-bought five-spice powder, it’s even better with a homemade…

  • Recipe

    Gremolata Popcorn

    A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for…

  • Recipe

    Basic Stovetop Popcorn

    Dress this plain popcorn with butter and sea salt, or use it as the base for whatever kind of flavored popcorn you can dream up.

  • Recipe

    Popcorn Butter

    Buttered popcorn is delicious, so why not popcorn butter? This compound butter is not only delicious on fresh-baked bread or toast, it's surprisingly tasty on basmati rice, or stirred into…

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