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Potato Chips

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  • Recipe

    Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

    Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout.

  • Recipe

    Crackle Brittle

    This brittle is based on the filling of the celebrated Crack Pie we serve at my bakeries. An easy no-boil recipe, it’s a good option for anyone nervous about a…

  • Moveable Feast

    Fresh Ricotta with Peas and Tarragon on Potato Crisps

    The lightness of fresh peas and ricotta makes this gently herbed appetizer satisfying but not filling, and turns the notion of heavy chips and dip on its head.

  • Recipe

    Potato Chip Omelet

    This is an American-style Italian frittata or Spanish tortilla, an open-faced omelet that’s a great last-minute brunch dish. The potato chips are layered throughout yet still retain their firm texture.…

  • Recipe

    Oven Baked Onion Rings

    Tangy buttermilk and crushed baked potato chips make a flavorful coating for these big sweet onion rings that brown into a beautifully crunchy shell in the oven.

  • Recipe

    Potato-Chip Cookies

    Potato chips in a cookie? You bet. My version of my grandmother’s recipe adds a new and delicious crunch to the traditional pecan sandie, resulting in a buttery cookie with a…

  • Recipe

    Garlic Chicken with a Potato Chip-Basil Crust

    Yes, I admit, there really are potato chips in this recipe. They make the crust extra crunchy.


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