
A.K.A
meringue powder
What is it?
Pasteurized and dried egg whites (meringue powder also contains sugar and additives), powdered egg white is convenient–it requires no refrigeration and has a long shelf life–and it eliminates the risk of salmonella, especially useful in uncooked preparations like royal icing.
Kitchen math:
2 Tbs. reconstituted powdered egg whites = 3 large fresh egg whites
Don’t have it?
You can use fresh or pastuerized egg whites instead.
How to choose:
Look for powdered egg whites in the baking section of the supermarket.
How to prep:
For most cooking the powdered egg whites must be reydrated, usually in warm water; follow package of recipes directions.
How to store:
Store in a cool, dry, place.
-
Recipe
Classic Gingerbread Cookies
Classic gingerbread cookies are dense, heavy on the ginger, and usually flavored with molasses. This recipe is traditional, though it’s been refined over the years. The spice mix has been…
Comments
Leave a Comment
Comments