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RecipeRed-Wine Braised Duck Legs with Dried Fruit, Capers, and Lemon
The rich, sweet sauce created by braising the duck with dried fruit and a whole head of garlic gets brightened just before serving with a dose of capers, lemon juice,…
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RecipePacific Northwest Bread Stuffing
Bacon, diced pears, prunes and toasted hazelnuts make this salty-sweet, crunchy bread stuffing a perfect partner for the Pacific Northwestern Roast Turkey and Gravy.
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RecipeLamb and Prune Stew
Prunes and carrots lend sweetness to this stew, enhanced by warm spices like ginger, cinnamon, and turmeric which make it reminiscent of North African tagines.
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RecipeSake-Braised Short Ribs
The gorgeous appearance of these sake-braised short ribs is reminiscent of the dish’s popular sister, American-style braised short ribs. But the flavor of this dish is distinctively Japanese, and the…
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RecipeChicken Tagine with Prunes and Almonds in the Style of the Rif Mountains
I heard about this dish from many members of the Tangier “literary set,” who told me the Moroccan writer Mohammed Mrabet had cooked it for them. Despite all the descriptions,…
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RecipeChai-Spiced Fruit Compote with Yogurt
Chai, an Indian tea made with a blend of spices including ginger, cardamom, cinnamon, cloves, and black pepper, lends a pleasant, subtle aroma to this sweet compote.
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RecipeHarvest Bread Stuffing
The secret to achieving the right hearty (but not heavy) texture for this stuffing is to use good-quality whole-grain bread. The stuffing is cooked outside the turkey so vegetarians can…
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RecipeRoasted Goose with Brandied Prune Stuffing and Red Wine Gravy
If you have an oval roaster with a cover (either an old-fashioned speckled enameled one or a newer model), this is an ideal time to use it. If your roaster…
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RecipeLamb Stew with Parsnips, Prunes, and Chickpeas
North African in spirit, this hearty sweet and savory stew is perfect for the season. Serve it with couscous or good crusty bread.
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RecipeArmagnac Prune Ice Cream
This ice cream recipe uses David Lebovitz's simple formula to create your own custom ice-cream flavor with flavor infusions and add-ins. Here, chopped prunes soaked in Armagnac lend a flavor that…
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