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Riesling

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  • Recipe

    Pomelo Chicken Francese

    Chicken Francese—chicken cutlets dipped in egg, fried, and served with a lemony sauce—is an Italian-American favorite. In this version, pomelo enhanced by sweet white wine gives the dish a fresher,…

  • Recipe

    Oven-Roasted Sausages with Riesling, Apples, and Pears

    Preparing this dish will fill your home with the most intoxicating aroma ever. The smell alone may be enough to inspire the occasional home cook to prepare dinner on a…

  • Recipe

    Slow-Cooker Cassoulet with Croûtes and Lemon-Parsley Butter

    This cassoulet is just as delicious as the French original—though with easier-to-find ingredients. For efficiency’s sake, prep the other ingredients while the bacon cooks. If you can’t find fresh bulk…

  • Recipe

    Kumquat-Riesling Sauce

    Serve this sweet-tart dessert sauce over vanilla ice cream or pound cake.

  • Recipe

    Wine-Braised Chicken with Shallots and Pancetta

    In this modern take on coq au vin, Riesling subs for the usual red wine.

  • Recipe

    Zabaglione with Summer Fruit

    Classic zabaglione is made with dry Marsala, but I like the way a spicy, floral Riesling pairs with ripe summer fruit. Look for an Alsatian-style dry or off-dry Riesling, or…

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