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Ingredient

Sauerkraut

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  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Baked Eggs with Corned Beef and Sauerkraut Hash

    In this Reuben-style dish, potatoes with gloriously crisp edges cradle just-set eggs. Serve with rye toast and Russian dressing for the full Reuben effect.

  • Recipe

    Open-Face Reuben

    This open-face version of a beloved sandwich—a rich, tangy, meaty mix of corned beef, sauerkraut, and melted cheese—makes a satisfying meal. The sandwich may become a little soggy thanks to…

  • Recipe

    Cabbage and Mushroom Pierogi (Pierogi z Kapusta i Grzybami)

    These meatless pierogi are a Christmas tradition but they're delicious on any cold night; they can be served either boiled or fried.

  • Recipe

    Pork Burgers with Sauerkraut and Gruyère

    These burgers are a cross between a patty melt and a Reuben. For the best flavor, avoid canned sauerkraut and look for the bagged version in the supermarket meat case. 

  • Recipe

    Grilled Bratwurst Sandwiches with Tomato Jam and Sauerkraut

    Give those hot dogs and burgers the night off and grill up a sandwich with substance instead. Ripe tomatoes, vinegar, sugar, and fresh thyme make a tangy, jam-like condiment for…

  • Recipe

    Cheesehead Brats

    Inspired by Green Bay Packers fans, these bratwursts are simmered in beer and onions, then grilled and served with sauerkraut and mustard. 

  • Recipe

    Sauerkraut & Rye Bread Stuffing

    At my first Thanksgiving with my husband’s Baltimore family, I was surprised to see a big bowl of sauerkraut next to the turkey. I later learned that sauerkraut is a…

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