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Shinachiku

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a.k.a.

Menma, Chinese bamboo

What is it?

Shinachiku are seasoned, fermented bamboo shoots that are mainly produced in China but most commonly used as a topping for Japanese ramen.

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    Recipes

  • Recipe

    Chashu Ramen

    The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a…

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