Menma, Chinese bamboo
Shinachiku are seasoned, fermented bamboo shoots that are mainly produced in China but most commonly used as a topping for Japanese ramen.
The key to the success of this traditional ramen is the slow-cooked, intensely savory Japanese-style broth. Paired with the full-flavored braised pork belly, marinated eggs, and noodles, it makes a…
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Season 4 Extras
Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…
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