Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

Sweet Curry Powder

Buy Now
Save to Recipe Box
Add Private Note
Buy Now
Saved Add to List

    Add to List

Add Recipe Note
Buy Now

What is it?

A mixture of turmeric, coriander, cumin, ginger, nutmeg, fennel, cinnamon, fenugreek, white pepper, (sometimes) arrowroot, cardamom, cloves, black pepper and red pepper, sweet curry powder packs the complex punch of curry powder without too much heat. It is a popular addition to many Indian dishes and a welcome ingredient to rice, chicken, vegetables, fish and more. With the components available, it is easy to make your own curry powder at home, and most Indian cooks do make their own blend according to their family traditions and personal taste.

Click here to purchase


  • Recipe

    Curried Yogurt Potato Salad

    The picnic staple gets a fresh Indian spin with curried yogurt dressing, bright ginger, and crisp vegetables. Serve with grilled lamb chops or chicken kebabs.

  • Recipe

    Roasted Curried Cauliflower Salad with Orange and Tarragon

    Peppery greens and a light orange vinaigrette build on the pairing of curry and cauliflower in this main-course salad. Serve with naan, if you like.

  • Moveable Feast

    Roasted Carrots with Nasturtiums

    If you can’t find torpedo onions, you can substitute 10 large scallions plus 1 medium red onion cut into wedges. Vadouvan is a French-style curry powder; you can substitute your…

  • Moveable Feast

    Toasted Curried Jackfruit Pilau

    Coconut cream and jackfruit are available in most Asian food markets. If you can’t find either fresh or canned jackfruit, you can substitute equal parts of mango and pineapple. If…

  • Recipe

    Curried Chicken Thighs with Cauliflower, Apricots & Olives

    This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and…

  • Recipe

    Curried Peas and Tofu

    This fragrant, mildly spiced curry studded with soft cubes of tofu makes a satisfying vegetarian meal when wrapped in naan and served with rice, couscous, or quinoa.

  • Recipe

    Egg and Watercress Salad with Curry Vinaigrette and Spicy Whole-Grain Croutons

    With its hit of curry, crunchy croutons, and crisp prosciutto, this salad delights with every bite.

  • Recipe

    Curried Egg Salad and Cucumber Sandwiches

    Believe it or not, you can make this mildly spicy egg salad in less than 10 minutes. The trick to quickly hard-cooking eggs is to boil water in the microwave,…

  • Recipe

    Banana Chutney

    Packed with raisins, almonds, and spices, this tropical chutney is delicious with pork chops, chicken, and fish.

  • Recipe

    Spicy Cauliflower Curry

    Cumin, curry powder, fresh ginger, and garlic infuse cauliflower with their aromatic flavors in this vegetarian main dish. Serve it with rice or naan.


Leave a Comment


Leave A Comment

Your email address will not be published.

Delicious Dish

Find the inspiration you crave for your love of cooking

Fine Cooking Magazine

Subscribe today
and save up to 44%

Already a subscriber? Log in.


View All


Follow Fine Cooking on your favorite social networks


We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

See my options