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Tomato Juice

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This thin, pourable liquid can be made either from the pulp of fresh or cooked tomatoes, or from tomato paste and water. Canned varieties are generally very smooth, without seeds or pulp. Their most common culinary use is of course in cocktails, including the classic Bloody Mary. It can be used as a braising liquid or in soups, but keep in mind it packs far less flavor than tomato purée or sauce.

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    Recipes

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