A.K.A
hard flour
What is it?
Bread flour, which ranges in protein from 12 to 15% is specially formulated to enhance gluten elasticity making it ideal for yeast-raised breads. The strong gluten gives the heavy dough structure and the finished product a pleasantly chewy texture.
Kitchen math:
4.5 oz. = 1 cup
Don’t have it?
All-purpose flour with a high protein content; try using 1 Tbs. more per cup.
How to store:
Store bread flour in a cool, dry, place.
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Recipe
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Recipe
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Recipe
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Recipe
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Recipe
Parmesan Bacon Gougères
With a crackly shell and a light, pillowy middle, gougères, also called cheese puffs, are one of the most perfect foods to pop in your mouth between sips of your…
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