A.K.A

hard flour

What is it?

Bread flour, which ranges in protein from 12 to 15% is specially formulated to enhance gluten elasticity making it ideal for yeast-raised breads. The strong gluten gives the heavy dough structure and the finished product a pleasantly chewy texture.

Kitchen math:

4.5 oz. = 1 cup

Don’t have it?

All-purpose flour with a high protein content; try using 1 Tbs. more per cup.

How to store:

Store bread flour in a cool, dry, place.

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Recipes

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  Recipe

  Homemade Ramen Noodles

  Though you can make ramen with either fresh or dried noodles, the fresh ones add a distinctive tang, chewy-firm texture, and lovely golden hue. If you have the time and inclination,…

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  Recipe

  Seeded Pull-Apart Rolls

  Inspired by monkey bread, a pull-apart sweet bread, these savory dinner rolls are great for soaking up soup or sauce, or on their own with just a bit of butter.…

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  Recipe

  Cheesy Breadstick Twists

  You make the dough for these fat, soft breadsticks up to a day ahead, and then shape them on baking day.

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  Recipe

  Whole Wheat Sandwich Bread

  In addition to sandwiches, this tender loaf is perfect for French toast or bread pudding.

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  Recipe

  Whole Wheat Bread Dough

  Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. If you don’t have a stand mixer, mix the ingredients with a wooden…

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  Recipe

  Overnight English Muffins

  Toasted (or not) and slathered with butter and jam, fresh homemade English muffins are a real treat. For a flavor twist, try the cinnamon-raisin and rye variations below.

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  Recipe

  Rosemary Grissini

  These rich, buttery breadsticks are a great garnish for Heirloom Tomato, Burrata, and Basil Verrines. They’re also a delicious snack all on their own.

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  Recipe

  Multigrain Bread

  This recipe was developed to mimic the loaves found in Parisian bakeries, for people who say that they can't get good bread where they live. It's great served with a…

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  Recipe

  Parmesan Bacon Gougères

  With a crackly shell and a light, pillowy middle, gougères, also called cheese puffs, are one of the most perfect foods to pop in your mouth between sips of your…