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RecipeMustard-Rosemary Glazed Arctic Char with Melted Fennel and Leeks
A robust mustard glaze is the perfect counterpoint to rich fish. Buttery sautéed fennel and leeks make a tasty bed for the fillets.
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RecipeGrilled Flap Steak and Asparagus with Béarnaise Butter
A compound butter packed with tarragon and shallot mimics the flavors of béarnaise sauce with much less effort. If you have any left over, try it on salmon or rice.
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RecipeClams with Herb Cream and Pork Belly Cracklin'
Puffy, crunchy little cubes of skin-on pork belly are the star of this dish, but briny clams, potatoes, and light herbed whipped cream make it a meal to remember.
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RecipeSlow-Cooked Pork and Sausage Meatballs with Porcini Sauce
Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…
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RecipeRadicchio and Pumpkin Risotto
Radicchio gives the rice a lovely winey hue in this dish, and its bitterness balances the pumpkin’s sweetness. The word pumpkin here is used in the British sense--in other words,…
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RecipeMartini
The martini is the great-grandfather of all stirred cocktails. I’ve found a 5:1 gin-to-vermouth ratio to be most pleasing to the greatest number of martini drinkers.
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RecipeStriped Bass en Papillote
Roasting fish in packets (en papillote) allows it to steam in its own juices, intensifying its flavor. Substitute black bass or halibut if striped bass is unavailable.
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Moveable FeastLamb with Artichokes, Fava Beans, and Yogurt
Yogurt sauce is a classic Greek accompaniment to lamb. Chef Smith amps up the flavor, beginning with a garlicky marinade for the lamb and a yogurt sauce spiked with peppers…
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Moveable FeastPan-Roasted Salmon with Pea Crema, Asparagus Crudo, and Roasted Morels
Wild salmon from Alaska’s Copper River (available at most fish markets) not only tastes robust and has a firm texture, it’s also sustainably fished. Pairing the salmon with morels, this…
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RecipeClassic Negroni
This ruby-red classic Italian cocktail is pleasantly bitter with a hint of sweetness from the vermouth. Rubbing an orange twist around the rim gives the drink a lovely aromatic note.…
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