
What is it?
(such as Vya or Noilly Pratt)
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Recipe
Linguine with Clams, Bacon, and Tarragon
It’s amazing how the addition of tarragon plays with our notion of classic linguine and clam sauce. The herb makes it feel lighter and more summery.
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Recipe
Apricot-and-Herb-Stuffed Leg of Lamb
Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you…
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Recipe
Rosemary and Orange Slow-Roasted Duck
No need to take out the thermometer for this recipe; the duck is simply roasted until falling-off-the-bone tender. If you have a convection oven, use it; the hot blowing air…
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Recipe
Acqua Pazza (Fish in Crazy Water)
In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.
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Recipe
Garlicky Shrimp and Tomatoes
The combination of flavors in this robust dish is reminiscent of cioppino, San Francisco’s popular seafood stew. It’s not a mistake that raw garlic gets stirred into the sauce at…
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Recipe
Curried Parsnip and Apple Soup
Apples that soften when cooked (like Empires, Jonathans, and McIntoshes) make a velvety purĂ©ed soup. Curry powder and fresh ginger give the soup a flavor boost, while the chive and…
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Recipe
Pumpkin-Quinoa Soufflé
A perfect soufflĂ© is a work of art: puffed, light as air, but here made more far more healthy and hearty with featherweight quinoa in the mix. However, have everyone…
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Recipe
Recipe: Seared Scallops with Herb-Butter Pan Sauce
If you're looking for a dish that's as easy as it is romantic, look no further. Seared scallops are quick-cooking, sweet, tender, mild, and delectable. Make these for Valentine's Day…
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