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  • Ingredient

    Rhubarb

    Rosy-red, sweet-tart rhubarb is a harbinger of spring, the first fruit to come into season. Actually, though it's usually treated as a fruit and used mainly in desserts, rhubarb is…

  • Ingredient

    Pure Vanilla Extract

    Pure vanilla extract, made by macerating vanilla beans in an alcohol-water mixture, is an easy way to add vanilla flavor to baked goods, as it mixes easily into batters.

  • Ingredient

    Cinnamon

    Warm, tingly, sweet cinnamon is a spice recognized by just about anyone who has enjoyed French toast, a snickerdoodle, or an aptly named cinnamon bun. But is the spice true…

  • Ingredient

    Baking Soda

    Baking soda is a white, water-soluble powder also known as sodium bicarbonate or bicarbonate of soda.

  • Ingredient

    Sour Cream

    Cream that has soured by the action of lactic-acid bacteria, sour cream is thick and has a slight tang.

  • Ingredient

    Russet Potatoes

    Russets are long and large with a thick, rough, skin. A high-starch potato, with a flesh that's snowy white and very dry, they are the quintessential baking potato. They also…

  • Ingredient

    Eggplant

    Though it is treated like a vegetable, eggplant (a member of the nightshade family along with tomatoes and potatoes) is actually a giant berry.

  • Ingredient

    Thyme

    Native to southern Europe and the Mediterranean area, Thymus vulgaris is a perennial shrub belonging to the Labiatae, or mint, family.

  • Ingredient

    Lemons

    A bright yellow citrus fruit, tart lemons brighten both sweet treats and savory dishes.

  • Ingredient

    Cream

    When unhomogenized milk is left to stand it separates. The thick stuff on top is the cream.

  • Ingredient

    Unflavored Gelatin

    Gelatin (a stabilizer derived from animal collagen) can make gelatin desserts out of just about any liquid, including your favorite juice-based cocktails. Gelatin can also give a gorgeous sheen to…

  • Ingredient

    Egg Whites

    Egg white is a mixture of protein (10%) and water. In baked goods, they help dry out and crisp. In deep -fry batters, whites help repel grease making a lighter…

  • Ingredient

    Cream Of Tartar

    Cream of tartar is the commercial name for potassium hydrogen tartrate, which is an acidic salt that has many uses in baking. Since grapes are the only natural source of…

  • Ingredient

    Red Potatoes

    Red-skinned potatoes (as well as round whites) are considered "waxy;" slice into one, the flesh looks translucent and firm. Though not all red potatoes are "new" (they can only be…

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Recipe Reviews

Moveable Feast Logo

Season 4 Extras

Carmel, CA (511)

Visit the quaint seaside town of Carmel for a coastal episode of Moveable Feast with Fine Cooking. Host Curtis Stone joins chefs Justin Cogley and James Syhabout as they forage…

View all Moveable Feast recipes and video extras

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