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Apple Butter

  • Ingredient

    Apple Butter

    Apple butter is a concentrated form of applesauce, which is slowly cooked until its sugars caramelize.

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    Apple Cider

    True apple cider contains fruit solids and is unfiltered, hence its cloudier color and richer, tangier flavor.

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    Apple Jelly

    Apple jelly is made from the juice of apples that have been simmered in water. The juice is then mixed with sugar and lemon juice and cooked until a jelly…

  • Ingredient

    Apple Juice

    The pressed, filtered juice of fresh apples. Apple juice is generally distinguished from apple cider in that the latter is unfiltered and may contain apple solids.

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    Apples

    Apples range in taste from just plain sweet to spicy-sweet to tart; in texture from downright hard to crisp and juicy to dry to mealy; and in color from blackish…

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    Applesauce

    Applesauce is a purée or mash made from cooked apples.

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    Apricot Nectar

    Apricot nectar is apricot juice. The word "nectar" refers to the fact that the juice tends to be thicker than apple or citrus juices, including some puree.

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    Apricot Preserves

    Apricot preserves are often used to glaze tarts and as additions in other desserts

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    Apricots

    Apricots are stone fruit, meaning it has a large pit surrounded by sweet flesh.

  • Ingredient

    Aquavit

    A traditional, spice-infused spirit from Scandinavia.