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  • Ingredient

    Russet Potatoes

    Russets are long and large with a thick, rough, skin. A high-starch potato, with a flesh that's snowy white and very dry, they are the quintessential baking potato. They also…

  • Ingredient

    Red Potatoes

    Red-skinned potatoes (as well as round whites) are considered "waxy;" slice into one, the flesh looks translucent and firm. Though not all red potatoes are "new" (they can only be…

  • Ingredient

    Eggplant

    Though it is treated like a vegetable, eggplant (a member of the nightshade family along with tomatoes and potatoes) is actually a giant berry.

  • Ingredient

    Thyme

    Native to southern Europe and the Mediterranean area, Thymus vulgaris is a perennial shrub belonging to the Labiatae, or mint, family.

  • Ingredient

    Lemons

    A bright yellow citrus fruit, tart lemons brighten both sweet treats and savory dishes.

  • Ingredient

    Instant Yeast

    Instant yeast came along about 30 years ago and has become more popular as its availability has increased...

  • Ingredient

    Whole Milk

    When it comes out of the cow, milk contains about 3-1/2 percent fat. Whole milk, unlike low-fat or nonfat milk, hasn’t had any of this fat removed.

  • Ingredient

    Cream

    When unhomogenized milk is left to stand it separates. The thick stuff on top is the cream.

  • Ingredient

    Unflavored Gelatin

    Gelatin (a stabilizer derived from animal collagen) can make gelatin desserts out of just about any liquid, including your favorite juice-based cocktails. Gelatin can also give a gorgeous sheen to…

  • Ingredient

    Egg Whites

    Egg white is a mixture of protein (10%) and water. In baked goods, they help dry out and crisp. In deep -fry batters, whites help repel grease making a lighter…

  • Ingredient

    Cream Of Tartar

    Cream of tartar is the commercial name for potassium hydrogen tartrate, which is an acidic salt that has many uses in baking. Since grapes are the only natural source of…

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Recipe Reviews

Moveable Feast Logo

Season 4 Extras

Vercelli, Italy (510)

The home of Italy’s lush risotto rice, Vercelli lies in the Piedmont region of northern Italy, nestled between the Alps and the Mediterranean. Moveable Feast with Fine Cooking pays a…

View all Moveable Feast recipes and video extras

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