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Issue 05

Easy, Exotic Grilling

Satays of vegetables or meat make satisfying finger food

  • Make an Autumn Menu with Roasted Duck

    Wow your guests with this seasonal menu from chef Tom Douglas: Duck-Liver Pâté Crostini, followed by Roasted Duck with Olive & Orange Sauce, Celery-Root Purée, and Grilled Pear & Kale…

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