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Issue 30

Green Olive & Almond Tapenade

The saltiness of your olives will determine how many anchovies you use. For best results, make the recipe in the following amount, making additional batches if you want larger quantities.…


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    Book Review: How to Cook Everything

    How to Cook Everything by Mark Bittman Normally, I'd be skeptical of  a book titled How to Cook Everything, but when I learned that the New York Times "Minimalist" columnist…

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