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July 2000

  • Recipe

    Grilled Potato & Mushroom Packages

    One of the easiest and most delicious ways to cook potatoes on the grill is to toss them with some of the same seasonings you'd use for roasted potatoes, then…

  • Recipe

    Orange & Cardamom Marmalade Parfait with Raspberries & Streusel

    This cool and sophisticated dessert layers a bittersweet, ginger-and-cardamom-spiked orange marmalade with rich cream-cheese mousse, crunchy streusel crumbles, and fresh, ripe raspberries.

  • Recipe

    Filet of Beef with Blue Cheese, Rosemary & Pine Nut Sauce

    This recipe gives you the chance to use up some hearty red wine: the beef and blue cheese help to soften the tannins in those kinds of reds.

  • Recipe

    Mussels with White Wine

    This is one of my favorite summer meals. Be sure to serve the mussels in bowls, with plenty of French bread to sop up the broth. Enjoy these with a…

  • Recipe

    Strawberries in Red Wine

    For macerating strawberries, pick a red wine with ripe berry flavors. At the winery, we serve these with polenta cheesecake, but they’re just as good topped with sweetened whipped cream,…

  • Recipe

    Roasted Bell Pepper Coulis

    For variety, try adding a bit of fresh ginger, chopped herbs, or garlic. You can also add a splash of balsamic vinegar, lemon juice, or other acid to heighten the…

  • Recipe

    Roasted Red Bell Pepper Soup with Star Anise

    I like to serve this soup with a drizzle of extra-virgin olive oil and a splash of really flavorful vinegar on each serving. It’s also delicious served cold, and it…

  • Recipe

    Warm Fruit Gratin

    The creamy topping for this gratin is much more user-friendly than the traditional sabayon.

  • Recipe

    Lemon Chiffon Cake with Raspberry Cream

    Use the whipped cream to frost the whole cake or to garnish individual slices of cake.

  • How-To

    Three Ways to Grill Potatoes

    Choose from three techniques; each offers a slightly different result, but all have that terrific grilled flavor