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Issue 55

Fettuccine with Chicken, Goat Cheese & Spinach

Goat cheese is the star of a sauce that makes this weeknight pasta a standout.


    Books That Cook

  • Zuni Cafe Cookbook

    Book Review: The Zuni Cafe Cookbook

    The Zuni Cafe Cookbook by Judy Rodgers (W. W. Norton) Perhaps more valuable than anything else in Judy Rodgers’s impressive Zuni Café Cookbook  is the wisdom of her detailed writings,…

  • Crisp Pear Strudel

    The combination of pears and nuts in this crackly-crisp strudel make it the perfect finish to any Meditterranean-themed menu.

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