Whipped egg whites lighten the grits, giving them a soufflé-like texture.
A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas, and omelets.
This beautiful salad is bursting with flavors: sweet blood oranges, crisp, bitter radicchio, and rich, savory Parmigiano.
The "secret ingredient" in this moist, tender cake is grated butternut squash, which is folded into the batter just before baking. Use the large holes on a box grater to…
Indian flavors meet creamy classic butternut squash soup. The yogurt and lime add an unexpected tang to the silky soup. Create your own creamy vegetable soup with the Recipe Maker.
The textural contrast of crisp bacon against the creamy puree of broccoli, leeks, and onion really makes this soup shine. Create your own customized creamy vegetable soup with the Recipe Maker.
This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts,…
You can find fresh pasta in the refrigerated section of your supermarket. For a spicier dish, use hot Italian chicken sausage.
This golden-hued marmalade is right at home on toast, but it’s also divine stirred into plain yogurt or dolloped on coconut ice cream. Find pectin where canning supplies are sold—try…
The nutty brown butter in this tart's custard filling makes a rich counterpoint to the tangy oranges topping it. A mix of blood and navel oranges is gorgeous, but you…
Roasting the potatoes and mushrooms deepens the flavor of this warm salad, and the mascarpone dressing adds richness and tang.
Red-cooking is a traditional Chinese braising technique that uses soy sauce, sugar, and rice wine to flavor the food and give it a dark red color. If you're not a…
For a quick, easy, and fresh-tasting dinner, you can always count on shrimp. Using easy-peel shrimp will speed prep because the shells are slit open and they’ve been deveined. You'll want to use…
You can blanch the escarole up to one hour ahead. Wait until just before serving to add the lemon juice, though, as the acid in the juice will dull the…
Nothing brightens up a winter meal like citrus. In this dish, the sear-roasting method allows the halibut to form that gorgeous crust while keeping the inside moist, and since the…
This succulent roast with meltingly tender vegetables couldn't be simpler to make: just pop it in the oven in the morning, and let it cook slowly all day long. the result:…
In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato mayo take the place of sauerkraut and Thousand Island dressing.
Candied carrots and a finer crumb set this variation apart from traditional carrot cake.
Add some heat to tonight's pork chop dinner. This recipe is based on the fiery Jamaican seasoning known as jerk, made of Scotch bonnet chiles, ground spices, garlic, and herbs.
This Whiskey Smash update was created by Dale DeGroff at the Rainbow Room in the early 1990s. Today, he makes his Smash with Curaçao instead of simple syrup, but I…
In this modern take on coq au vin, Riesling subs for the usual red wine.
This new take on bean dip is equally good served cold or at room temperature.
This creamy soup gets its body from pureed cauliflower, though some tender whole florets are added just at the end of cooking to add texture. Sharp cheddar and cayenne give…
This quick dish is light and bright and can be pulled together with ingredients you likely already have on hand.
This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and…
Tangy yogurt and lime juice give a little snap to the sweetness of the carrot purée in this creamy soup. Create your own customized creamy vegetable soup with the Recipe Maker.
Mustard seeds add a little bite to this creamy, mellow soup, a perfect starter for Easter or any spring supper. Create your own creamy vegetable soup recipe with the Recipe Maker.
The quick vegetable pickle is a bright, tangy complement to marinated steak. If there’s any left over, try it on a turkey sandwich.
A quick soak in an orange juice brine infuses the chicken with lots of flavor. You’ll need a total of about 9 medium oranges for this recipe.
In this rich dish, poached eggs aren't just for breakfast anymore. For a finishing touch, sprinkle the hash with cilantro and piment d’Espelette.
If you made the Slow Roasted Pork Shoulder over the weekend, this hearty and satisfying ragout is the perfect way to enjoy it again. The soft polenta makes this recipe comfort on…
For these sandwiches, the bread should be very lightly toasted so that it’s soft and warm but not dry. Be sure to use every last bit of the juices and…
The original Martinez (from which the dry martini likely evolved) called for Old Tom Gin and Boker’s Bitters, neither of which has been available in the United States for decades.…
A touch of crushed fennel seeds and orange juice brings a world of nuance to your typical tomato soup. Use the Vegetable Soup Recipe Maker to create your own creamy vegetable…
Who needs a reason to celebrate good friends and great food? The secret to entertaining any night of the week is a menu of mostly make-ahead dishes.
Eat delicious slow-roasted pork on Sunday and then turn it into inspired dinners during the week.
Step by step to the classic French pastry (tips, timelines, and tools included).
What’s new in kitchen design.
Time to buy a new one? Here are our top choices for this kitchen essential.
A New York City mixologist gives us the lowdown on the proper way to prepare classic cocktails.
Or the science behind making a meal taste better.
In this corner, the all-American favorite, and in that corner, a fanciful carrot-topped wonder. It’s going to be one delicious smack down.
Nutritionist Ellie Krieger takes a less-than-healthy favorite and gives it a veggie-full makeover.
A supermarket staple? Sure. Delicious year-round? Not even close. That’s why we love oranges in winter, when they’re at their sweet, juicy best.
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Our latest buys for the kitchen and table.
New must-buys for food lovers.
Just 30 minutes to dinner, start to finish.
For 23 years, this self-taught forager has made New York City’s Central Park his produce aisle.
Making your own croissants is not difficult; there's no special equipment or hard-to-find ingredients required. What is necessary is good technique. Once you understand the basics of creating multilayered dough…
Step-by-step instructions for making the classic flaky pastries from scratch in your own kitchen.
These are not the stuffed peppers of your childhood—they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover roasted chicken and cooked rice speeds…
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