Packed with raisins, almonds, and spices, this tropical chutney is delicious with pork chops, chicken, and fish.
These parfaits are inspired by classic banana pudding layered with vanilla wafer cookies, but brandy adds a refined touch. They’re the perfect ending for a casual dinner party.
This much-loved twist on basic homemade potato chips is smoky, sweet, spicy...sure, they'll turn your fingertips red, but we guarantee it's worth it.
Pungent blue cheese and creamy mascarpone provide a counterpoint to the sweet roasted beets in these delicate ravioli. See the How to Make Ravioli article for step-by-step photos of how…
Roasting the squash brings out its sweetness in these ethereal made-from-scratch ravioli. A simple butter sauce lets the flavors of the filling shine, with a touch of nuttiness and crunch…
The soothing lemony flavor of this chicken soup is the perfect antidote to a cold winter day.
Cool, creamy, and tangy—this dip makes a perfect foil for salty, crisp Homemade Potato Chips.
Here’s a fresher version of the dried-soup-mix dip we all love. Thinly sliced onions are cooked until golden-brown, then combined with a base of cream cheese, sour cream, and mayonnaise.…
Strongly brewed green tea adds a subtle verdant flavor to these tender muffins, and adding baking soda directly to the tea cuts any bitterness that might occur from brewing it…
We love lettuce wraps: so tasty and so fun to assemble. The zesty flavors in this one make it a standout.
Shellfish and pasta are always great companions. A touch of sherry and burst of smoky paprika give this dish a Spanish flavor.
A warm vinaigrette is perfect for dressing hearty greens and roasted vegetable salads. Infusing the neutral grapeseed oil with scallions and ginger gives it an extra boost of flavor.
This Mediterranean-inflected grain salad is quick enough to make on a weeknight, thanks to quick-cooking millet. It's delicious with Sear-Roasted Chicken with Orange-Tarragon Pan Sauce.
Moroccan mint tea is made from green tea and spearmint, but if you can’t find it, any mint tea will do. This richly spiced stew is fragrant with mint tea-infused…
Cardamom and black pepper give this dessert a slightly exotic flavor.
A few minced anchovies give this pasta a deep savory (not fishy) flavor, while toasted breadcrumbs add a crispy element.
The meat of roast mussels can splay out a little, so don’t be alarmed if they look different from steamed mussels. Their intensely musselly taste will quickly win you over,…
In this simple side dish, salty bacon complements roasted carrots, whose sweet side is enhanced by a bit of maple syrup. They're delicious with salmon or roast chicken.
Smoky and sultry, this is a sophisticated dip for pairing with Homemade Potato Chips (of course, they make store-bought ones taste better too). You can roast the peppers yourself or…
Cheese course? Dessert? Serve them both in this sophisticated and not-too-sweet finale to wow your guests. The salty, pungent blue cheese is a genius pairing with the sweet, honey-roasted pears.
This warm, Mediterranean-inflected vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads. Infusing the olive oil with onions and garlic gives it an extra…
A ginger-lemon vinaigrette makes for a tart contrast with the sweet roasted root vegetables and pears in this salad.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
Here's a winter salad that won't have you longing for summer. Whole parsley leaves add zip to the mix of greens, while roasted potatoes and root vegetables make it hearty…
Tangy balsamic lime vinaigrette complements the sweet flavors of the potatoes and squash in this vegetable medley.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
This salad gives winter vegetables a kiss of the warm Mediterranean with a topping of feta, pine nuts and raisins.Customize your own recipe: Create Your Own Hearty Roasted Vegetable Salad
Winter salads can be just as gorgeous and colorful as summer ones. Case in point: this combination of sweet red and yellow beets, carrots, and hearty greens. To prevent the…
Burgers aren’t just for summer. These get their smoky flavor not from the grill but from smoked paprika mixed into the meat. A garlicky mayonnaise tops them off.
Smoky bacon, tender cabbage, and sweet scallops play beautifully together.
A fragrant sauce boosts the flavor of chicken breast in this single-skillet dish.
Dressy enough for Sunday supper but homier than pot de crème, this classic chocolate custard is an easy dessert that all cooks should know by heart.
Red pepper flakes add a nice kick of heat to this simple-yet refined dish. Be sure to serve it with lots of crusty bread to soak up the flavorful broth.
The seasoning mix gives your homemade potato chips that familiar tangy, oniony flavor of your favorite store-bought chips (only much fresher and more potato-y). If you want to see green…
The classic combination of Swiss chard and mild ricotta filling these delicate ravioli is accented by a little nutmeg and lemon zest; a nutty brown-butter sauce is simple enough that…
Lightly cooked with warm, aromatic spices, the cranberries soften and get juicy and jammy. Their bright, tart flavor contrasts with the sweet, toasty almond shortcakes.
A slow cooker is great for cooking onions as there’s no need to monitor their progress. We like to make a big batch, and then portion and freeze them for…
This warm, sweet-and-tangy vinaigrette is perfect for dressing hearty greens, like kale or spinach, and roasted vegetable salads. Infusing the neutral grapeseed oil with shallots and ginger gives it an…
These fluffy pancakes offer a double dose of banana: There’s mashed banana in the batter and caramelized bananas on top.
This quick slaw retains the cabbage's crunch, while apples lend a touch of sweetness. Try it with Smoky Pork Burgers with Grilled Sweet Onion.
Sweet, smoky South African rooibos tea blended with fruity Turkish Aleppo pepper adds a nice bite and reddish color to this very international snack.
Call me crazy, but I’d rather have salad for dinner on a cold winter’s day than in the middle of summer. That’s because my winter salads are hearty affairs, with…
Because it’s made with apples, cinnamon, maple, and oats, you shouldn’t feel guilty eating this cake-style shortcake for breakfast. Really.
Bergamot-scented Earl Grey tea imparts a rich flavor to a classic butter sauce. Orange juice, used in place of the traditional vinegar, adds a bright sweetness. Serve a few scallops…
These rich, fudgy shortcakes, topped with whipped cream and punctuated by tart, jewel-like pomegranate seeds, are as fun to eat as they look.
India pale ale (IPA) is a strong, hoppy beer with a bitter edge that balances the sweet roasted garlic and mussels. Cilantro is a bit of a surprise, and lends…
Homemade chips are crisper, fresher, and just plain better than store-bought. They’re less greasy, and you can control the amount of salt. Because they haven’t been lingering on a shelf,…
This classic, creamy-tangy dip is delicious with potato chips, for sure, but we won’t tell if you also use this dip for vegetables; it’s good with those, too.
Chef and restaurateur Jeffrey Saad takes us on a tour of L.A.
How to get the best results from this popular appliance.
For effortless dinners, turn to this sustainable, affordable, quick-cooking shellfish.
Make your own crispy potato chips (and creamy dips) for the tastiest game day ever.
Think outside the teacup and treat these aromatic leaves like spices to bring new worlds of flavor to your cooking.
Chef Michael Tusk reveals the secrets to his swoonworthy stuffed pasta.
Why wait for strawberries? Winter fruits like cranberries, pears, and pomegranates shine in shortcake desserts, too.
Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…
Yes, you can cook fish in a slow cooker, but it's a little different than making a pot roast or brisket. Instead, you build a complex sauce through long, even…
Lime marmalade gives a wonderful burst of sweet, citrusy tang to this luxurious braise, which fairly cries out for rice or mashed potatoes as an accompaniment; sautéed chard or baby…
Even if it’s not a game day, you’ve still got game in the kitchen when you make this finger-licking, umami-laden take on chicken wings. The recipe calls for slow cooking…
Aromatic and gently spicy, this slow-cooker curry is a soul-warming meal on a chilly evening. It’ll serve four with nothing else on the table, but it can stretch to eight…
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