Traditional cranberry sauce gets a mint julep makeover, plus toasty hazelnuts for crunch. Be sure to use fresh nuts; a bad batch can throw off the flavor.
This stuffing has a loose, crisp-crumbly texture when made without the optional eggs. If you prefer the stuffing to hold together more, add the eggs.
Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast.
Inspired by risotto but made with farro instead of rice, this quick and simple side dish is excellent served alongside grilled sausage, roast chicken, or steak.
Yes, it is possible to cook winter squash in just 15 minutes. The key is to cut acorn squash into fairly thin wedges, skip any fussy peeling (the skin is…
Here’s a great way to cook a thick rib-eye indoors: Sear it in a cast-iron skillet, then finish it in a hot oven. The smoky, boozy sauce is made right…
An intriguing combination of flavors and textures in this slightly sweet salad makes it hard to stop eating. Serve it with a mild white fish.
Almonds offer a toasty counterpoint to bold fall herbs in this savory butter, which makes a terrific finish for simply grilled or seared steaks. While the meat is resting, dollop…
Sweet and comforting, with a nice, salty crunch, this butter is also a great way to use up leftover bread. Slather it on waffles or pancakes, or spread it on…
This gorgeous tart shows off late-summer fresh figs and raspberries like the jewels that they are. For best results, chill the filled tart before topping it with the fruit; otherwise,…
This monochromatic salad is stunning in its simplicity. The crisp texture and lemony punch make it a perfect partner for braised meats or grilled pork. Use a mandoline to shave…
Hot chiles and tangy goat cheese add excitement to sweet, soothing corn pudding. The heat level is customizable, so you might want to keep it mild if serving kids.
Ruby port and fresh herbs channel fall in a most lovely way in this company-worthy dish.
Middle Eastern ingredients like lemon, yogurt, cumin, and coriander flavor a creamy dressing that crinkly Savoy cabbage soaks right up. It’s a lovely accompaniment to grilled lamb. Use regular yogurt…
This sweet, fruity butter tastes like the most sophisticated cookie dough you’ve ever licked off a spoon. It's amazing on warm, fresh bread, or for a sweet snack spread it…
This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.
Beloved by Greeks and non-Greeks alike, this hearty casserole is one of the best things you’ll ever eat. Like most good things, moussaka takes time to make, but it feeds…
Kids will love getting their own individual-size loaves, while everyone will enjoy the sweet-tangy glaze on top. Serve with smashed baby potatoes sprinkled with chives.
The bright flavors and beautiful colors in this one-pan meal make it a company-worthy meal, but it’s quick enough for a weeknight, too.
No need to get fancy with the Cheddar in this dip. Mass-market brands, grated finely, tend to melt best, but avoid pre-shredded Cheddar, which may be grainy. Serve with bread…
The authentic version of this fragrant Vietnamese noodle soup starts with a broth made from scratch. Here, purchased broth is simmered with charred ginger and onion and lots of spices…
Pears lend their sweetness to earthy Brussels sprouts in this quick essence-of-fall side dish. Serve with roast turkey or baked ham.
Pair this delicious salad with some toasted flatbread as a vegetarian main course or serve it as a side dish with grilled lamb chops, roast chicken, or seared salmon.
Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit;…
Coriander, mustard seeds, and Madeira add depth of flavor to a fall classic. For the best results, use organic carrots. They tend to be a bit sweeter and more assertive.
This gorgeous tart highlights some of early summer’s most beautiful produce, underscored by a mild honey cream filling. For best results, chill the filled tart before topping it with the…
Cilantro, lime, and chili powder give this crisp salad a Mexican flavor. Toss in some Cotija, a crumbly cow’s milk cheese, and you’ve got the ultimate taco topping.
This one-pan meal is a riff on Chicken Marbella, the famous Silver Palate dish featuring sweet roasted prunes and briny olives. In this version, made with boneless chicken thighs and…
Bianco Sardo is a sheepy aged Sardinian cheese. Its tang pairs nicely with that of citrus, and since it’s not too salty, it won’t overpower fruit notes. If you can’t…
Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…
Yes, you can even make fresh fruit tarts in deepest winter. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas’ creamy sweetness. For best results,…
Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.
This pie is best when made ahead and baked straight from the freezer. Leftovers—should there be any—are great for breakfast.
Twisting thin apple slices into tiny rosettes creates a beautiful, abstract design on this tart. Maple syrup in the pastry-cream filling makes the dessert a true celebration of fall.
Buttered popcorn is delicious, so why not popcorn butter? This compound butter is not only delicious on fresh-baked bread or toast, it's surprisingly tasty on basmati rice, or stirred into…
This recipe adds an exotic note to the classic poached pear tart, with pistachios in the crust and topping and cardamom in the filling. For best results, chill the filled…
This cheesy open-face sandwich has the perfect blend of sweet and salty. Serve with mustard and cornichons on the side to cut the richness.
Toasted sesame oil and soy sauce add a subtle Asian note to the dressing in this autumn salad.
The French baked custard-and-fruit dessert known as clafoutis has a rustic appeal that’s perfect for casual dinner parties.
Sometimes, all you want for dinner is a soothing dish. This pasta, comfort food at its best, fills the bill.
Aged balsamic, stinky cheese, and shallots make this butter pungent, and that’s a good thing. A quick garlic confit adds sweetness for balance (and leaves you with some lovely garlic-infused…
A rum-laced banana cream filling and a coconut crust underscore the mango and pineapple topping this tart. For best results, chill the filled tart before topping it with the fruit;…
A mixture of fresh rosemary, sage, and thyme coats quick-cooking pork tenderloin, which pairs beautifully with tender apples and potatoes. The whole thing makes your kitchen smell like a dream,…
The sherry really comes through in the rich, creamy sauce, giving this classic dish a refined feel. If your beans are particularly long, feel free to cut them.
This is the kind of drink that warms you from the inside out. It scales down easily, making it a nice evening treat when you’re not entertaining, and the rum…
What are they? Are they worth the money? And do they taste good?
Stepping beyond coleslaw, cabbage stars in fresh fall salads
Learn to make this traditional Greek comfort-food casserole.
Jason Sobocinski’s passion for making the most of local ingredients has helped him build a Connecticut restaurant empire.
Cook your main and side together on a single pan. Dinner, done.
A spectacular holiday potluck with recipes from our editors
Elderflower liqueur adds a haunting floral-pear fragrance to the light pastry cream filling, contrasting the deeply flavored fresh blackberries. For best results, chill the filled tart before topping it with…
In this one-sheet-pan supper, beefy New York strip steaks lend their flavorful drippings to sliced Brussels sprouts sizzling below. To speedily prep the sprouts, use the slicing disk on your…
Chef Jason Sobocinski has a genius way of using up the odds and ends of fruit, vegetables, cheeses, herbs and other ingredients at his New Haven restaurant, Caseus: he turns it…
Do you really want to delete the list, ?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Issue
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
