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August/September 2016

Buttery Balsamic Corn with Shiitake and Grilled Onion

While grilling the onion for this colorful side dish, throw some steak or fresh tuna on the grate as well—dinner, done.


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  • Great Finds: Finex Covered Skillet

    How do you upgrade something as classic and essential as a cast-iron skillet? A lid is a good starting place. This covered skillet from Finex also sports a spring-shaped handle…

  • Pan Bagnat

    Pan bagnat, Niçoise dialect for the French pain baigné, or “bread bathed,” is basically a sandwich version of the Niçoise salad, so called because the dressing soaks into the bread. Traditionally,…

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