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December/January 2017

Banana and Walnut Sticky Pudding with Salted Caramel Sauce

For the final course of his holiday menu, chef Luke Thomas pairs two of his favorite things, bananas and sticky pudding, which is not a pudding in the American sense…


    Books That Cook

  • Book Review: Dorie's Cookies

    Dorie's Cookies by Dorie Greenspan (Houghton Mifflin Harcourt; $35) As the holidays approach, I begin scouring cookbooks and magazines (I’m old school) to pick the cookies I want to bake.…

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