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August/September 2018

Corn, Fresh Off the Cob

Nothing says summer quite like sweet corn. And while we’d never argue with a freshly picked ear of corn hot off the grill, there are plenty of other ways to…

Departments

    Food Science

  • Basic Rice Pilaf

    It’s easy to tailor a rice pilaf to your taste. For example, add minced garlic or other aromatics with the onion, and fold in fresh herbs just before serving.

    Books That Cook

  • Book Review: Superiority Burger Cookbook

    Superiority Burger Cookbook The Vegetarian Hamburger Is Now Delicious By Brooks Headley (W.W. Norton & Company) Not so very long ago, chef Brooks Headley cooked up something extraordinary at his…

  • Jerky cookbook

    Book Review: Jerky

    Jerky The Fatted Calf’s Guide to Preserving & Cooking Dried Meaty Goods By Taylor Boetticher & Toponia Miller (Ten Speed Press; $22) No camping trip is complete without a stash…

  • Jam Session cookbook

    Book Review: Jam Session

    Jam Session A Fruit-Preserving Handbook By Joyce Goldstein (Lorena Jones Books;$24.99) Many things might ignite a passion for preserving: a bountiful garden, ambition, curiosity, thrift. For me, it’s nostalgia. Preserving…

    Good Spirits

  • Healthy Breakfast Smoothies and Bowls

    Smoothies tend to be the answer when you're looking for a quick, on-the-go breakfast or the perfect kid-approved snack. Having a few smoothie recipes in your cooking arsenal ensures that…

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