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December 2018/January 2019

Editors' Favorite Holiday Cookies

Few things are more synonymous with the holidays than cookies. They speak of sweet moments, our own memories and backgrounds, and a promise of sharing and caring. Simple and fun to…


  • Ottolenghi Simple Book

    Simple: A Taste of Yotam Ottolenghi's New Book

    We sat down with one of our culinary heroes to get the inside scoop on his latest book—and we snagged a few of his new recipes, too.

  • Hanukkah Menu

    A Hanukkah Feast To Remember

    One of the last meals my paternal grandmother ever made for me was her ethereal chicken soup. Unexpectedly, the broth that afternoon contained slices of sautéed shiitake mushrooms and flecks…

  • Cool Beans

    This versatile veggie shines in satisfying holiday sides.

  • Potato Latkes

    Nana's Classic Latkes

    My nana’s latkes were just too good to update, but I’ve given them a modern twist by garnishing with watermelon radishes and serving them as a base for a first-course…


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