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June/July 2019

The Secret's In the Sauce

Like father, like son: Chef Todd Richards learned the art of the barbecue from his dad.

Departments

    On Location

  • Moveable Feast Tribeca

    Two Marcs in Tribeca (603)

    Discover some of New York City’s best-kept secrets as host Pete Evans of Moveable Feast with Fine Cooking heads to the trendy Tribeca neighborhood in Manhattan.  Chefs Marc Forgione and…

  • Seared Tuna Steaks

    Tuna Steaks with Spice Rub and Juniper Jus

    Seared tuna steaks served with juniper jus and seaweed butter provide a hearty, meatless entrée. This bold dish has what it takes to satisfy red-meat lovers.

  • Grilled Rib-Eye with Avocado-Tahini Puree

    Grilled Rib-Eye Steaks with Avocado-Tahini Puree

    Need a memorable summer meal? You can’t go wrong with the big flavor of grilled rib-eyes. Paired with this refreshing avocado-tahini purée, they make a true showstopper meal.

  • Orange White Rum Spritz

    White Rum, Basil, and Orange Spritz

    This cocktail is delicious and refreshing on a hot summer day. Substitute regular basil plus 1/2 tsp. lemon juice if you can’t find lemon basil.

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