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August/September 2019

Jamie Oliver's 5-Ingredient Recipes

Superstar chef Jamie Oliver’s inspired approach makes it easy to get amazing meals onto the table any day of the week.

    Features

  • Greek summer menu

    A Greek Feast for Body and Soul

    A Greek chef brings her culinary traditions to the table in a bountiful meal.

  • Grilled Chicken Thighs

    Grilled Chicken Thighs Take the Heat

    This sure-fire grilling technique will help you get the most out of their succulent, flavorful meat, without the pyrotechnics.

  • Stuffed Tomatoes

    Stuffed Vegetables, Revamped

    Too often, stuffed vegetables seem like a gimmick: very cute, not so very delicious. To me, that’s sacrilege. Fresh produce is my inspiration. I adore it, and I know from…

  • Classic Aioli

    How to Make Classic Aïoli

    Aïoli is a sunny gift from Provence, a cornerstone of the region’s peasant cuisine. It is both a sauce and a dish. As a sauce, aïoli combines the finest flavors…

  • How to Make Coconut Milk

    How to Make Coconut Milk

    Extracting fresh coconut milk from its shell may take a little elbow grease, but the delicious results are worth the effort.

  • Chocolate Skillet Cookie

    One-Bowl Baking

    As summer draws to a close, I know I can count on two things. First, it’s back-to-school season, which comes with all sorts of craziness. Second, because I love to…

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