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August/September 2020

An Alfresco Dinner, Italian-Style

The bold, vibrant flavors of regional Italian cooking shine in a menu that celebrates the season.

    Features

  • A Summer Fried-Chicken Sandwich Dinner

    Also featuring cool cucumber soup, a salad of summer's freshest vegetables, and fruit cobbler.

  • Drinks for All

    It’s hard to resist a good cocktail. And with these, no one has to—because you can make them with or without alcohol.

  • Herb Trios

    Try these fresh combinations to create new flavors in delicious seasonal starters and mains.

  • Arugula Beyond Salad

    Use this peppery green in pasta, quiche, pesto, and more.

  • How to Make Small-Batch Summer Jams

    Make and enjoy these easy preserves now, or can them and save their peak-season flavors for later.

  • How to Make No-Churn Ice Cream

    Easy, no-fuss, rich, delicious ice cream? Yep. Here’s the scoop.

  • The Summer Slow Cooker

    All hail the slow cooker, the perfect small appliance for summer! What, you say? The slow cooker is not just a winter thing, best saved for cold January days when…

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